![]() Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Detailed student results and performance tracking.Data tracking and reporting for students, grades, and question usage.Instructors benefit with access to key course management tools such as a robust grade book, integrated course email, and reporting tools. Interactive multimedia: videos with questions, fill-in-the-blank exercises, matching activities, key concept simulationsįOR INSTRUCTORS: M圜ulinaryLab is an easy-to-use online resource designed to supplement a traditional lecture course and provides instructors with basic course management capabilities in the areas of course organization, grades, communication, and personalization of content.Grade book that allows students to view their grades and reports showing their progress.Study plans and learning and assessment activities to help assess skill levels–students won’t waste time re-learning skills they already possess.Performance is based on summative and formative assessment in the form of study plans, homework, extra practice, pre- and post-tests, etc. Students can easily track and evaluate their progress during and after the learning process. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.įOR STUDENTS: M圜ulinaryLab enables students to review their culinary skills and knowledge online, on their own time, and at their own pace. M圜ulinaryLab™ enables students to study and master content online – in their own time, and at their own pace. M圜ulinaryLab™,our powerful new technology solution, supplements this edition. If you would like more information regarding the program, or would like to sign up to be part of the Pearson Test Kitchen, please visit EXCLUSIVE TECHNOLOGY! We are actively seeking qualified Chef Instructors to test recipes for upcoming projects. To date, well over 100 Chef Instructor’s have participated in the Pearson Recipe Testing program. The Labensky team pioneered the first recipe testing program. Our “time tested” approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional Professionalism, Preparation, Cooking, Garde Manger, and Baking. Instructors, contact your Pearson representative for more information.For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.įor more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Note: You are purchasing a standalone product MyLab Culinary does not come packaged with this content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. ![]() MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab™ is the teaching and learning platform that empowers you to reach every student. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts.
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